Fleming’s Prime Steakhouse And Wine Bar

Here is a post from George, aka The Good Wine Guru, about his experience at Fleming’s Prime Steakhouse & Wine Bar.

Recently I had the opportunity to attend a media dinner at Fleming’s Prime Steakhouse & Wine Bar here in Richmond as they wanted to show off some of their new Fall menu items.  Having never been to Fleming’s I was excited to say the least.

Before the meal began, we were offered a cocktail, the Stoli Bombshell.  In support of National Breast Cancer Awareness Month, Fleming’s is offering this cocktail, with 100% of the sales benefiting the Avon Breast Cancer Crusade.  Whether you’re a pink cocktail drinker or not, it’s a good cause I think we can all get behind.  As for the cocktail itself – I don’t typically drink sweet drinks, and I’d be lying if I said I would order this again, but I can understand the appeal of it.

A mixture of Stoli Vanil vodka, lime juice, and sugar free raspberry preserve, the cocktail only has 99 calories, but with almost no taste of alcohol in it, it would be incredibly easy to over-indulge in these and regret it the next morning.  That being said, the sales go to a good cause, so I do encourage anybody visiting Fleming’s to order one.

The first item from the menu we tried were the Lump Crab Louis Wraps, paired with a 2007 Sanford Chardonnay from Santa Barbara County.  The wraps were comprised of butter lettuce with avocado, bacon, egg, tomato, lump crab meat, and some chives with a thousand island vinaigrette, and were, quite frankly, delicious.  These were a great way to start the meal and are definitely an appetizer I would recommend.

The wine was lightly oaked, and was a perfect compliment to the crab meat and the vinaigrette.

Next on the menu was the Salmon Nicoise Salad, paired with the 2008 Conundrum from California.  The Salmon Nicoise consisted of perfectly broiled salmon filet with roasted Yukon potatoes, French green beans, truffled deviled eggs, roasted sweet baby peppers, all with a lemon-balsamic vinaigrette.  The entire plate was delicious, but my favorite part of it was hands down the truffled deviled eggs.  I would eat an entire plate of those if you put them in front of me and while I’m sure I would regret it later, I would love every minute of it while indulging.

The Conundrum was a perfect pairing for this.  While the exact make up of the Conundrum is kept a mystery, I got floral notes that I associate with Viognier and Vidal Blanc.  This was another perfect pairing and a wine that any guest should consider if ordering seafood at Fleming’s.

The third item on our menu was a Roasted Mushroom Ravioli paired with a 2007 Shug Pinot Noir from the Sonoma Coast.  The ravioli was stuffed with portobello and shiitake mushrooms and topped with a porcini butter sauce.  I’m hit or miss on mushrooms, especially as the key ingredient, but this was definitely a hit.  The earthy flavors of the meal were perfectly complimented by the earthiness of the Shug Pinot.  Between the Roasted Mushroom Ravioli and the Lump Crab Louis Wraps it’d be real easy to make a meal out of appetizers, and one you wouldn’t regret having.

For our fourth course we moved into steak, something I had been looking forward to.  A peppercorn steak paired with a 2006 Faust Cabernet Sauvignon from Napa Valley, the steak was cooked to perfection with a nice crust of cracked black and white peppercorns with a side of Fleming’s proprietary “F17″ steak sauce.  I tried the steak both with and without the steak sauce and while I’ve always been a believer in steak standing on its own without sauce, there’s nothing wrong with this sauce.

Adding a bit of zing to the steak, the F17 sauce was unlike any steak sauce I’ve tried before, and one that I’d love to bottle and keep at home.  The Faust Cabernet Sauvignon was nice and full-bodied, holding up great to the bold flavors of the crusted steak.

Next we moved into a showcase of Fleming’s Fall Prix Fixe menu.  For $39.95 a person, you can enjoy a three course meal at Fleming’s this fall, and believe me, it’s definitely a great deal.

We were first offered the Veal Osso Bucco served on creamy risotto with roasted autumn vegetables.  The meat just fell off the bone and melted in the mouth.  I know people have ethical concerns about veal, and I’m not going to get into a pro or con debate on veal here, but I do know that this was some of the best veal I’ve ever had and I certainly didn’t need the knife that was provided.

We also tried Oysters Rockefeller, which had been baked with a sambucca-laced creamed spinach and topped with shaved parmesan cheese and bacon bits.  Much like mushrooms, I’m hit or miss on oysters, but this was another hit.  These are a great appetizer for the prix fixe menu and one I think I could even talk my wife into, who is very much against oysters.

Finally we had dessert.  I typically don’t make it to dessert, but when presented with a trio of creme brulee, well sometimes you just have to soldier on.  Three small creme brulees, a chocolate, a banana, and a vanilla, were presented, and I have to say, all three were spectacular.  I don’t eat a lot of chocolate, but I would have loved to have another serving of the chocolate creme brulee, and the banana one had just the right amount of sweetness to let you know you were eating dessert without being over done.

The entire dinner was nothing short of amazing, and I would be remiss if I didn’t also compliment the wait staff for doing a great job.  We were also fortunate enough to meet the Operating Partner, John Van Peppen, and the Executive Chef Partner, Jay McManus.  Both were incredibly gracious and are clearly passionate about what they do.

I could probably ramble on for several more pages about how much I enjoyed Fleming’s, but what it really comes down to is whether you should go and try their new menu.  The answer is a resounding yes.  If you have a Fleming’s Prime Steakhouse & Wine Bar in your area, you should absolutely go and try their new fall menu, the Prix Fixe menu, and even give the Stoli Bombshell a try during October to help raise money for a good cause.

I want to thank John Van Peppen, Jay McManus, and the entire Fleming’s Richmond staff for an amazing meal and I do hope you’ll go and visit them very soon.  I know I plan to.

Related articles

• Which is better beer or wine? (frommyexperience.com)
• Top 10 Menu Blunders (toptenz.net)
• Raw Fish with Rice (eatinginrichmond.com)

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Short Pump’s The Wine Loft – A Review By The Good Wine Guru

Local Tweep, Snark, and candidate for Mr. Awesomeness 2010, George R. Perry, everyone!  Remember, behind every man is an awesome woman, and Mr. Perry’s awesome woman April is pictured with him below.

In addition to being one of Richmond’s cutest couples, most dynamic twitterers, and social media sweethearts, the Perrys also enjoy a nice glass of wine every now and then.  George is actually the Good Wine Guru, so who better to review The Wine Loft than him?  Here begin the words of George…

Just inside the border of Short Pump, across from the Kohls and Best Buy on West Broad Street is a new shopping center – the West Broad Village Community in Short Pump.  Featuring numerous new restaurants, grocers, shopping, and living space, West Broad Village has quickly become home to some of the most popular new spots in Richmond.  One of these is the Wine Loft.

A cross between a casual lounge and an upscale wine bar, the Wine Loft offers atmosphere mixed with great food and drink.  The food offerings aren’t your typical faire, being tailored more towards groups of diners with their tapas style of delivery.  However, any conversation about the Wine Loft must begin, obviously, with their wine selection.

As a regular wine drinker, I am always looking for places that offer a wide selection of wine at a wide range of prices.  Sure, there are nights that I’m willing to spend $50 or more on a bottle of wine, but there are just as many nights that I want to drink a couple of $7 glasses.  The Wine Loft caters to both of my moods.

With wine available both by the glass and bottle, there is something for every palate and pocketbook – red or white, sweet or dry, Old World or New World – and the staff is knowledgeable and willing to help you find something to fit your tastes if you’re not familiar with their offerings.

As for their food selection, they’ve done an excellent job of putting together a menu that allows you to pick what will best compliment your wine, or pick your wine to compliment what you’re eating.  While I’ve yet to have anything that I didn’t enjoy, the Baked Brie en Croute for two (and really more than that) is a must-have any time you go there.

Vanilla infused and topped with spiced pecans and a balsamic reduction and served with sliced baguette – which you’ll need more of and they’re happy to provide – the baked brie is a can’t miss no matter what you’re drinking.  For those looking for something more robust, the oven roasted lamb lollipops, shrimp and blue cheese in puff pastry, and shrimp and lump crab four cheese empanadas are all nothing short of amazing.

The food and drink aside, the Wine Loft itself has set itself up as a great place to spend an evening either for an intimate dinner date or for a casual gathering of friends or co-workers.  Low couches, chairs, and tables abound on both levels (that’s right, it has an upstairs), and a center communal table – raised and lighted – is a great gathering place for groups or couples.

No matter the occasion or the size of the dining party, the Wine Loft is the perfect place to spend an evening and one you’ll want to return to time and again.

The Wine Loft
4035 Whittail Way
Glen Allen, VA  23060
804-368-1768

(located between Kona Grill and Mimi’s Café)

Post sponsored by MaverickLabel.com – providing custom wine labels.

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