Keep Cool at the Carytown Watermelon Festival

As you know, the Carytown Watermelon Festival is coming up on August 8th.  If the last few months have been any indication, it will likely be hotter than the hinges and you’ll be really wanting something to cool you off.  Well, you’re in luck.  Breyers (yes, the ice cream people) will be GIVING AWAY FREE ICE CREAM .

That’s right.  You can sample FREE samples of ice cream you can make sundaes at the sundae bar (that probably costs money) and Dave Bender will be demonstrating some chef-erly sundaes of his own.

You know Dave.  He cooked at The Border (when it was still The Texas-Wisconsin Border Cafe, thankyouverymuch), Melito’s, Grafiti Grille, Europa, The Border (after it was The Texas-Wisconsin Border Cafe), and then finally, Caliente, which he owns with his wife.  Why have I never reviewed Caliente?  I LOVE that place.  Anyway, Dave will be there making sundaes, showing you how it is done.

So, I’ll see you there.

Related articles by Zemanta

• Cartwheels & Coffee in Carytown (richmondforkids.com)
• Happy National Ice Cream Month! (drivinganddining.com)
• Chocolate (eatinginrichmond.com)

Get your Richmond business or service reviewed on RichmondVAPresents.com. Email us at marketing (at) richmondvapresents dot com
–
Contact Big Oak SEO, a Richmond SEO company, to help your website get found in Google’s search results.

The Cafe at Maidens – A Powhatan Treasure

A few days back the sun was shining, the open road called out to me, and so did my appetite, so I talked my Dad into going out a little ways to Powhatan to have lunch at The Cafe At Maidens.  I’ll tell you one thing – it was totally worth the drive.

This little place, situated right on Maidens Road in Powhatan, used to be a gas station, but you won’t get that now.  You’ll get great service, fantastic sandwiches, and wonderful conversation, but that conversation won’t be about gas prices.  Owners Jason and Rosalyn are focused on creating sandwich masterpieces – and are not going to worry whether you’re self-service or full-service at the gas pump.

Like I said, though, it’s a full-service treat inside.  Jason, a former PE teacher, and Rosalyn, a current newspaper editor, opened the restaurant about 9 months ago (on the day I visited it was 9 months and 6 days, to be exact) and have enjoyed some good word-of-mouth exposure (which I guess they’re getting more of here) but are gearing up for a good and busy spring.

The drive there is beautiful.  Just head west on Patterson until you hit Maidens Rd, take a left, and keep on until you spot the Cafe on your right.  Once you get there, you’ll get a friendly greeting from Jason, Rosalyn, or Aunt Frannie, who allegedly lives in the back.  The interior of the building is adorable and full of some major quirk.

The Cafe at Maidens uses exclusively Thumann’s deli products- the same stuff that Chiocca’s uses.  This is because their meats and cheeses are yummy, sure, but also because Roland is their rep, and he rocks.  He even provided the pickle barrel, which houses some of the biggest dill pickles you ever saw.

Seriously, these things are good.  And big.  I’ll tell you about them in a sec, but first you need to know what kind of sandwiches you can get to accompany that ginormous pickle.  Here is a snapshot of the menu:

Just in case you missed it, I snapped a photo of my FAVORITE SANDWICH DESCRIPTION EVER:

Despite the temptation of a big pile of bologna (and I do love bologna), I decided to go with The Powhatanian, which is a club sandwich on multi-grain bread.  Dad went with The Rachel, which is a big pile of pastrami topped with cheese, cole slaw, and thousand island.  We split half and half (I had half of each sandwich, so did Dad) and I can’t tell you which one I liked better.  They were both beyond excellent.  Which one looks better to you?

and

Hard to decide, isn’t it? Not only was the food great, but we loved talking to Jason and Rosalyn, who are the cutest couple ever.  They met at VCU.  She was a lifeguard, and he had the keys to the pool.  He wouldn’t let her in to her job until she agreed to go out with him.  Obviously, Jason’s sense was right, because they’re fantastic.  Jason was a teacher (I think I mentioned that) but had this hankering to try something new.  I’m awfully glad he did, because this is a great little place with great, wonderful, tasty sandwiches.

Oh yeah.  Also, if you don’t feel like driving all the way to Powhatan, they will DELIVER.  That’s right.  You can get this yummy goodness delivered to the West End, downtown, Southside, wherever.  Just make sure you give them plenty of notice.  A big order really far away will likely need to be placed the day before.  Lucky for you they have a handy-dandy website that makes it really easy for you.

They comped me a pickle, which I considered having bronzed before I divided up and shared it with a family of twenty.  Seriously.  That thing was huge:

I would recommend this place to anyone who wants a great sandwich made by great people.  You could get the sandwiches delivered, but you’d miss out on the beautiful trip, and a chance to listen to some tunes, roll down the window, or spend some time having a chat with someone you love.  It’s the little things, Folks.  Seriously.

Check them out, and tell them I sent you.  I’m not saying that will get you anywhere, but it makes me look good. 

Related articles by Zemanta

• Christina Hendricks: ‘I Always Like To Show My Waistline’ (huffingtonpost.com)
• Review of The Summer Shack
• The Best Damn Deli Sandwich in Brooklyn (petercherches.blogspot.com)
• Eat at Joe’s, Sleep at the Monte Vista (drivinganddining.com)
• Richmond Life (richmondlife.net)

Get your Richmond business or service reviewed on RichmondVAPresents.com. Email us at marketing (at) richmondvapresents dot com
–
Contact Big Oak SEO, a Richmond SEO company, to help your website get found in Google’s search results.

Tony’s 4th Street Grill

The 4th Street Cafe, at East Main Street and East Franklin Street, is open 24 hours a day on the weekends.

A truly good writer would start this post with something dramatic, and as it so happens, I have a rather dramatic story about 4th Street Cafe, which was Tony’s 4th Street Grill’s predecessor.  First, though, you have to make a firm delineation between the CAFE and the GRILL.  The GRILL is what this post is about, the CAFE is what my dramatic story is about.

So, dramatic story:  it was 3AM, and it had been a long night.  The group stumbled into 4th Street CAFE.  It was open.  While waiting for Reuben and Club sandwiches, a younger, much thinner me and my friends glanced around the room.  I inadvertently dropped my scarf on the floor (it was winter) and when I leaned down to pick it up I found myself eye to eye with a rat the size of a chihuahua.   True story.  Needless to say, I didn’t stick around for my sandwich.

Now, Tony’s 4th Street GRILL is a completely different story.  Renovated in Spring 08 and reopened in Summer 08, Tony’s is spotlessly clean.  Squeaky clean (pun not intended), and full of some great eats and great people.  This place is the polar opposite of that dirty diner so many years ago.  It is a place where it’s clear that the owner and staff take a great amount of pride in the place, the food, and their work.

They take a lot of pride in their town, as well.  They buy their produce from local growers.  They get fresh bread delivered from local bakeries.  We need more places that support the local economy like that.

Tony’s is open for breakfast and lunch Monday through Friday.  Check it out in all its newly renovated cleanness and tastiness.

Get your Richmond business or service reviewed on RichmondVAPresents.com. Email us at marketing (at) richmondvapresents dot com
–
Contact Big Oak SEO, a Richmond SEO company, to help your website get found in Google’s search results.